Operations Manager - Food & Beverage (F&B) Talent Pool - Assistant Manager

Join Erajaya, a leading name in Indonesia’s retail and hospitality sector, as an Assistant Operations Manager in Food & Beverage (F&B). This is a unique opportunity to step into a dynamic role within our Talent Pool, where you’ll play a pivotal role in driving operational excellence across our F&B outlets in Pasar Rebo, Jakarta Raya. You’ll work closely with our team to ensure seamless operations, from inventory management to staff training, and help us deliver exceptional customer experiences.

As an Assistant Operations Manager, you’ll be responsible for overseeing daily F&B operations, including menu planning, cost control, and quality assurance. You’ll also have the chance to develop your leadership skills by mentoring and guiding our team, fostering a culture of continuous improvement and innovation.

📋 Tanggung Jawab Pekerjaan

• Oversee daily F&B operations, including menu planning, cost control, and quality assurance.
• Manage inventory and ensure optimal stock levels to minimize waste and maximize profitability.
• Train and develop staff to enhance their skills and knowledge in F&B operations.
• Monitor and analyze sales data to identify trends and opportunities for growth.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Collaborate with other departments to ensure seamless integration of F&B services across our outlets.
• Develop and implement operational strategies to improve efficiency and productivity.
• Provide regular reports and updates to senior management on F&B performance and key metrics.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Food and Beverage Management, or a related field.
• Minimum of 3 years of experience in F&B operations, preferably in a managerial role.
• Strong knowledge of inventory management, cost control, and menu planning.
• Proficient in using F&B management software, such as SAP or Oracle.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
• Familiarity with health and safety regulations, as well as food safety standards.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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