Commissary Manager

Join Surebiz Corporation as a Commissary Manager in beautiful Bali and lead our culinary operations to new heights! We are seeking a dynamic and experienced professional to oversee our commissary kitchen, ensuring the highest standards of food quality, safety, and customer satisfaction. At Surebiz Corporation, we pride ourselves on delivering exceptional dining experiences, and your expertise will be crucial in maintaining our reputation. In this role, you will manage a team of skilled chefs and kitchen staff, optimize inventory and procurement, and implement efficient processes to streamline operations. This is an exciting opportunity to be part of a growing company in Bali, where your leadership and culinary knowledge will drive success.

As a Commissary Manager at Surebiz Corporation, you will be responsible for overseeing all aspects of our commissary kitchen, from food preparation and quality control to staff training and performance management. You will work closely with our executive team to ensure that our culinary offerings meet the highest standards and align with our brand's vision. This role requires a proactive and detail-oriented individual with a strong background in culinary management and a passion for delivering exceptional dining experiences.

Surebiz Corporation is a leading company in the hospitality industry, known for its commitment to excellence and innovation. Located in the vibrant city of Bali, we offer a dynamic and supportive work environment where you can thrive and grow. If you are a seasoned Commissary Manager with a proven track record of success, we invite you to join our team and help us continue to set the standard for culinary excellence in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the commissary kitchen, ensuring food quality, safety, and compliance with health regulations.
• Manage and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
• Develop and implement efficient food production processes to optimize output and minimize waste.
• Monitor inventory levels and coordinate with suppliers to ensure timely and cost-effective procurement.
• Conduct regular quality control checks and address any issues to maintain high standards of food safety.
• Train and develop staff to enhance their skills and knowledge in culinary arts and food safety.
• Collaborate with the executive team to align culinary offerings with the brand's vision and customer preferences.
• Ensure compliance with all health and safety regulations, and maintain accurate records and documentation.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a commissary kitchen management role.
• Proven track record of managing a team and achieving operational excellence.
• Strong knowledge of food safety regulations and best practices.
• Experience with inventory management and procurement processes.
• Certification in culinary arts or a related field (e.g., ServSafe, HACCP).
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with kitchen management software (e.g., QuickBooks, SAP) is a plus.

🛠️ Keahlian

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